Thousands of Australians in weather dependent businesses or people planning weather dependent activities carefully watch the weather forecast. Today, that includes us. 7am, it says, pissing with rain all day. Little peek out of the window looks like the bald weather forecaster is likely to be in need of sun screen or a hat rather than a brolly. How are these imbeciles allowed to remain in employment? Those of us in real businesses make decisions based on this rubbish. Hundreds of outdoor events have probably been cancelled today in the face of torrential rain that wankers like Professor Tim Flannery said we would never see again. You and the BOM should be publicly flogged for your scaremongering and incompetence.
So bugger it, popped the coffee on with a few slices of locally sourced bacon and sour dough for brekky. Also liberated the cork on some Rosé bubbles to begin our day. Nothing finer than watching the local Roos beginning their day by smashing out anything green next door.
Uber booked for 11am, so we casually await its arrival on the porch. Our Uber driver for the day is Grayson in his Robinson 44 Helicopter. He swoops the beast in and gently parks it on the lawn right outside our accommodation. Don’t mind if we do.
After a quick safety briefing and a couple of swift ‘not our fault if you die’ signatures we climb into our transport for the day. Grayson ensures we are all buckled in, doors firmly closed and headsets on, he sticks his head out of the door and shouts “clear tail”. Maybe to warn the aforementioned marsupials that the spinny bits are about to rotate. Then he winds up the R44’s six cylinders and releases the clutch. Couple of minutes warming up and ATC checks complete, he gives the collective a yank and off we go. This little bugger is surprisingly nimble, gaining altitude and banking off with alarming speed. Maybe letting the pilot know that we had a couple of thousand skydives under our belts was a bit of an oversight! For anyone who hasn’t been in a non military chopper, it’s akin to being in your own personal camera drone, without the goggles or swiftly diminishing battery. Making the most of the BOM’s inaccuracy, we get treated to a 20 minute scenic tour of the Hunter on route to our first stop. Wine tasting at Ivanhoe Wines. A gentle low hover encourages a few very fat geese to vacate the landing area and we are back on terra firma.
Generally, when you arrive at the cellar door, there is a bit of a wait whilst a few dusty glasses get a wipe and one of the staff checks the latest list of wanky words to describe fermented grape juice. Approachable, is still one of my favourites. Make a rather noisier entrance by helicopter and all of a sudden, you are royalty. All other wine tastings are postponed as patrons record the landing and check out the passengers. Good morning, my name is Bond, Bear Bond! We get ushered to a pre-set table where a Geordie lad called Danny asks if we are on telly as he parks a nibbles platter and the tasting menu on the table. We can choose six but it’s ok if we go for seven! We naturally assumed that meant six each, so we selected everything with two ticks against the Tawny Port. Danny trimmed this selection back to a vineyard approved quota and spent the next hour or so pouring and describing our reduced selection. He also managed to whip out the stuff that isn’t meant to be open for tasting. Grayson by now has finished his first bottle of wine and is patiently waiting at the bar. Grabbed a bottle of the ‘not for tasting’ fortified stuff and a Rosé roadie and headed back to our Uber.
Next stop, Muse Kitchen for a spot of lunch. Sadly, with no thanks to Government incompetence and a Central Bank with only one lever to pull, this Hunter Valley icon is closing down. 2 covers, Monday to Thursday not going to cut the moutard. Epic crab and octopus starters followed by barramundi and venison mains, washed down with a couple of GnTs and more of the Hunter Valley’s finest. 2 hours goes way too fast before a quick dash to the cellar door for another roadie and a wander back to Grayson and our Uber.
Fingers crossed that Grayson has had a a few less beverages than we have as he launches the R44 skywards and back to our accommodation. Having gently parked it right in front of our porch, we say our cheerios as he roars off into the sky.
What an utterly epic day, wedding tomorrow arvo. Cheers!